Menu
BREAKFAST MENU
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LUNCH MENU
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AFTERNOON TEA MENU
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TAKEAWAY MENU
Download the MenuBreakfast Menu
Served 9am to 11.45am
Menu
Cereal & Toast
with Greek yoghurt & maple syrup
sugar, salt, honey, golden syrup or jam
with butter, jam or marmalade
Baileys English
W.J. Seppings sausage, smoked bacon, tomato, mushroom, black pudding, fried free range egg, beans, hash brown
W.J. Seppings sausage, smoked bacon, tomato, mushroom, black pudding, fried free range egg, beans, hash brown
Veggie Breakfast
Veggie sausage, free range egg, hash brown, flat mushroom, tomato & beans
Veggie sausage, free range egg, hash brown, flat mushroom, tomato & beans
Penny Bun Baguettes & Ciabattas (Gluten free bread available)
(Any 2 fillings £6.95 or all 3 fillings £7.95)
Eggs
spinach
ham
smoked salmon
on toast
on toast
on toast
Mexican Tostada (Baked tortilla, fried eggs, cheese)
Baileys is happy to cater for any allergies or special dietary requirements. Please inform one of the servers when ordering.
Lunch Menu
Served 12pm till 3pm
Menu
Penny Bun Bakehouse baguettes & ciabattas served with salad garnish & crisps
with lettuce & tartare
Crispy shrimp, lettuce, tomato, pickle & remoulade sauce
Serrano ham, manchego & tomato
with bacon & pesto
with fried onions & grain mustard
Beef & pork meatrballs in a tomato sauce with cheese
Pastrami, saurkraut, emmental & russian dressing
with tomato & red onion
with chutney
with hummus & mint yoghurt
with craberry sauce & rocket
Open Toastie
You choose a bread, 1 base, 1 filling
& 1 topping. Served with salad garnish & crisps
Bread: white or granary bloomer
Base: tomato, pesto, hummus, mustard, chutney
Filling: deli meat, bacon, chicken, sausage, ham, salt beef, smoked salmon, tuna, avocado, (add 75p per extra filling)
Cheese topping: cheddar, blue, brie, goats
Soup & ½ a filled baguette or ciabatta
Jacket Potatoes (served with a small salad)
Deli Boards
pork pie wedge, sausage roll, ham, pickled onions, cheddar, blue cheese, apple, coleslaw & bread
gherkins, chutney, grain mustard & bread
grapes, chutney, quince paste & biscuits
Deli meats, cheese, olives, artichokes,
sun-dried tomatoes, pesto, & bread
Salads (served with new potatoes & coleslaw)
To Start/Light Bite
with chutney & toast
with celeriac remoulade, caperberries, rocket & parmesan
with toasted hazelnuts
Mains
with garden salad & garlic bread
with garden salad & garlic bread
with garlic field mushrooms & Norfolk Mardler
with a spicy chorizo, bacon & butter bean stew
Baileys is happy to cater for any allergies or special dietary requirements. Please inform one of the servers when ordering.
Afternoon Tea Menu
Menu
served from 2.30pm
(ham, cheese, cucumber, smoked salmon & egg mayonnaise)
Booking is necessary at least 24 hours in advance & a minimum of £5 deposit is required per person.
When booking please notify a member of staff of any allergies or dietary requirements.
Call on 01502 710609 to book a table
